Oh my. Cherry Pie.I was never a huge fan of cherry pie as a kid because of the yucky canned filling. My life changed on Saturday, however, when I went to the Farmer's Market in Salt Lake and bought four pounds of the most delectable looking cherries you've ever seen. I thought, hmm, maybe I should give a fresh cherry pie a chance. And boy am I glad I did!!! This was so tasty. Thanks to Martha Stewart, everything turned out delicious. If you were like me and wrote off cherry pie because of a can, give it another shot this summer with fresh cherries! You won't regret it.
